What Do Chefs Really Think of the Thermomix?

(Especially with MasterChef Back on Our Screens…)

With the new series of MasterChef back on the BBC, I’ve found myself sitting there watching in complete awe again.

The creativity.
The precision.
The pressure.

And like so many people watching at home, it got me thinking…

👉 What do professional chefs actually think about the Thermomix?

Because let’s be honest, when you see those incredible dishes being created from scratch, it’s easy to feel a little intimidated by cooking sometimes.

But here’s the thing I’ve learned from using my Thermomix every single day…

Cooking doesn’t have to be complicated to be good.

And that’s exactly why I love it so much.

My Honest Take as a Thermomix Advisor 💚

As someone who uses a Thermomix daily, both for work and real family life, here’s my honest opinion…

It doesn’t replace cooking skills.
It builds confidence.

It doesn’t take away creativity.
It gives you the space to be more creative.

And it doesn’t make cooking “lazy”…
It makes it doable in real life.

Because let’s be real…

Most of us aren’t cooking like MasterChef contestants every evening.

We’re:

Busy
Juggling work and family life
Trying to eat well
Wondering what on earth to cook at 5pm

And that’s where the Thermomix fits into real life beautifully.

For me, it takes away the stress without taking away the joy of cooking. I can still cook from scratch, try new things, and be creative, but without feeling overwhelmed by the process or the washing up afterwards!

Some days I love spending time experimenting with recipes. Other days I just need something healthy and homemade on the table quickly. The Thermomix supports both.

And honestly, I think that’s why so many people fall in love with it once they start using it regularly.

So, What Do Chefs Actually Think?

Professional chefs are trained to notice everything:

Texture
Balance
Technique
Timing

So when a machine claims it can chop, steam, blend, knead, cook and weigh all in one, chefs are naturally curious, but sometimes sceptical too.

And honestly? I understand why.

In a professional kitchen, every piece of equipment has to earn its place.

But interestingly, more and more chefs are using Thermomix appliances in professional kitchens, especially for preparation and recipe development.

Not because it replaces their talent, but because it makes certain tasks faster, more consistent, and more efficient.

Why Chefs Love the Thermomix

Consistency

One thing chefs value hugely is consistency.

The Thermomix offers:

Precise temperatures
Built in scales
Timed cooking
Repeatable results

For chefs, that means sauces, purees, and bases can be recreated perfectly every single time.

And for home cooks? It means confidence.

No guessing.
No panic.
No hoping for the best.

Speed and Efficiency

If you’ve ever watched MasterChef, you’ll know timing is everything.

The Thermomix helps speed up prep by:

Chopping ingredients quickly
Cooking while you do something else
Combining multiple cooking steps in one bowl

Chefs often use it for:

Stocks and sauces
Purees
Dressings
Doughs
Spice blends

It’s not about shortcuts. It’s about using time wisely.

Creativity and Recipe Development

This is something many people don’t realise.

Chefs love experimenting, and the Thermomix can actually support creativity really well.

It allows chefs to:

Test recipes quickly
Experiment with flavours
Create smooth textures
Develop dishes efficiently

It’s almost like having a mini food laboratory on your kitchen counter.

Space Saving

Not every chef works in a huge restaurant kitchen.

Private chefs, pop ups, food vans, and smaller kitchens all benefit from appliances that can multitask.

The Thermomix replaces several pieces of equipment, including:

Food processors
Blenders
Steamers
Mixers
Scales

And for home kitchens, that’s often a huge benefit too.

But It’s Not Perfect, And That’s Okay

I think it’s important to be honest about this.

The Thermomix is incredible, but it isn’t designed to replace professional chefs or every appliance in a commercial kitchen.

Capacity

Professional kitchens cook in very large quantities.

While the Thermomix is amazing for everyday cooking and prep, chefs may still use industrial equipment for larger batches.

The Human Touch

Some chefs feel certain textures or finishing touches are still best done by hand.

And I completely understand that.

Because sometimes the magic is in:

The final garnish
The drizzle of sauce
The adjustment of seasoning
The instinct of the chef

The Thermomix helps create the foundation, but people still bring the personality.

Health Cooking with Thermomix 🍃

This is where I think the Thermomix really shines.

More people are trying to:

Cook from scratch
Reduce processed foods
Save money
Eat healthier

And the Thermomix genuinely helps make that easier.

Thanks to:

Steaming functions
Gentle cooking temperatures
Precise controls

…it becomes easier to preserve nutrients and create healthier meals without sacrificing flavour.

You can:

Make soups from scratch
Create healthier sauces
Reduce unnecessary fats and sugars
Batch cook meals easily

And because everything feels simpler, people often cook at home more regularly too.

Would You Find a Thermomix on MasterChef?

Maybe not centre stage.

Because shows like MasterChef are built around technical skill and traditional cooking methods.

But behind the scenes?

It honestly wouldn’t surprise me at all.

Because even professional chefs use tools that make life easier and improve consistency.

The Thermomix is exactly that:
👉 A tool.

Not a replacement for talent.
Not a magic wand.